AP Biology   |   Regents Biology   |   Teachers Center   |   Blogs & Discussions   |   Teachers Vault   |Biology Zone


AP Biology Labs
 Enzymes
aka "Cooking with Milk & Eggs"... A fun real-life experience introduction to the chemical properties of proteins. Making cheese with vinegar & poaching an egg to study the effects of pH & temperature on proteins -- and its all edible to boot!

Good for both Living Environment (NYS Regents) & AP classes.
Click for Resources Click to download






Copyright © 2003-2017   Explore Biology