![]() |
![]() |
![]() |
![]() |
![]() Enzymes
aka "Cooking with Milk & Eggs"... A fun real-life experience introduction to the chemical properties of proteins. Making cheese with vinegar & poaching an egg to study the effects of pH & temperature on proteins -- and its all edible to boot!
Good for both Living Environment (NYS Regents) & AP classes. |
|